Bread, Breakfast, Dona Foltz, Family
Dona Foltz
1 cup flour
1 1/2 cup oats
2 teaspoons baking powder
1/2 teaspoon salt
1 egg
1 cup milk
2 tablespoons butter
Combine dry ingredients in a bowl; stir.
Beat egg and milk; add to dry ingredients.
Melt butter on griddle, then pour into batter and stir to combine.
Pour 1/3 cup batter onto hot buttered griddle for each pancake, adding butter as needed.
Brown until bubbles form and hold on surface; turn, brown other side.
Serve with maple syrup, butter.